Outer Banks on the Web

?One of my favorite restaurants growing? up on the Outer Banks was the Fisherman’s Wharf in Wanchese. It was closed for a few years but has been reopened by the Daniels family and it’s just as good as I remember! It’s still a treat to head down the winding road, to the end of Wanchese , where the restaurant overlooks the Roanoke Sound and sits over the “fish house” where boats deliver their fresh catch daily

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A Classic OBX Restaurant

Enjoy a post 4th of July run with one of the toughest races known to man…ok, not that tough, but pretty hard.  Steep hills, hot July weather, and running in sand, it’s a doozey!  Welcome to the killer dunes at Jockey’s Ridge .    Race Description • Run or walk over the tallest sand dunes on the East Coast of the United States • All skill levels are welcome. For those that want a challenge, push yourself to run the entire course without stopping. For those looking to take it a little easier, stroll the dunes and catch the beautiful scenic vistas of the Atlantic Ocean, the Roanoke Sound, and the Outer Banks

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Killer Dunes Race on the Outer Banks

Two great locations. Millers Waterfront Restaurant – Often referred to as Sunset Central, Millers Waterfront Restaurant is located on the beautiful Roanoke Sound which is home to some of the worlds most spectacular sunsets. If your idea of a great dinner is fresh seafood or if you happen to be a land lover, our varied menu is sure to please.

Millers Seafood & Steak House – 1520 S Virginia Dare Trail, Kill Devil Hills, NC? has a great menu with a good variety!

With two locations on the Outer Banks, Millers Restaurants is now celebrating over 25 years! Established by Eddie and Lou Miller in 1978, the tradition of great local seafood and southern hospitality is being carried on by the next Miller generation.

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